Upscale Downsouth Dining



Baton Rouge’s Premier Menu


Chef Brad Andries & Chef Mark Reilly

Enjoy Upscale Downsouth Dining from a seafood and steak menu perfected by two of the South’s outstanding young Executive Chefs, Chef Brad Andries and Chef Mark Reilly. Their culinary artistry has created dining masterpieces. Your taste buds will be stimulated from First Impressions – 15 appetizers where the main ingredients, e.g., crab claws, mussels, oysters, escargot, baby back ribs, green tomatoes, lamb and tuna, are the foundation for an awesome expression of creative culinary talents. As you journey on to the savory soups and sensational salads to the time-tested House Classics, your path to epicurean nirvana has been laid out for you. It is a dining experience second to none.